Mackerel roll with fried onions and garlic arrows

It turns out a wonderful snack, and I cook such a mackerel roll only in the summer, because garlic arrows go into the filling. A small bunch is enough for taste, color and aroma. The recipe is simple, delicious and effective. Try it yourself!

Ingredients

• Mackerel - 2 pcs.
• Garlic arrows - 150 g
• Onion - 2 pcs.
• Vegetable oil - 2-3 tbsp. spoons
• Gelatin - 1 teaspoon
• Salt - 1 teaspoon
• Sugar - 1/2 teaspoon
• Ground black pepper - 1/2 teaspoon

Directions

1. I defrost the mackerel slowly - I leave it in the refrigerator overnight.
2. We wash and clean the mackerel. We remove the head, tail, fins
3. We cut carefully, trying not to damage the back, so that we get a "book".
4. We lay out the fish on the board, remove the backbone and carefully select the bones.
5. Cut the onion into feathers and fry in a small amount of oil.
6. At this time, we pass the garlic arrows through a meat grinder.
7. As soon as the onion turns golden, add garlic arrows, salt quite a bit, mix well, warm up for a couple of minutes and cool.
8. Mix pepper, sugar and salt
9. We spread the mackerel on the film (slightly overlapping). Sprinkle with a mixture of salt, sugar and pepper.
10. We spread the whole filling on the fish and sprinkle gelatin on top - distribute evenly.
11. Helping ourselves with a film, we wrap a tight roll.
12. I used a collagen film for rolls and a mesh for sausage (before, a simple cling film in several layers was enough). We send the roll to the pan, fill it with cold water and cook after boiling for 20 minutes.
13. We let the finished mackerel roll with onions and garlic arrows cool down well, first on the table, then in the refrigerator. Then it will become dense, it will be perfectly cut. It turns out very tasty!