Magic zucchini (quick marinade for zucchini)

Magic zucchini (quick marinade for zucchini)

Ingredients

• Young zucchini - 3 pcs. (gram 400-500)
• Dill greens - 1 bunch
• Garlic - 2-3 cloves
• Refined olive or sunflower oil - 60-70 grams
• White wine vinegar - 2 tbsp. spoons
• Liquid honey - 1 tbsp. the spoon
• Black pepper - to taste
• Salt - to taste

Directions

1. We take: young zucchini pieces 3 (400-500 grams), a bunch of dill, 2-3 cloves of garlic, olive or refined vegetable oil (60-70 grams), 2 tablespoons of white wine vinegar, 1 tablespoon of liquid honey, black pepper and salt.
2. Wash and dry the zucchini. We cut them into long thin slices. Naturally, a vegetable cutter. If your zucchini is not young, perhaps it is better not to use the core and skin.
3. Salt the zucchini and set aside for half an hour. Let them calmly make friends with salt and shed a tear.
4. Finely chop the dill.
5. We pass the garlic through a press or three on a fine grater. And in a separate bowl we combine garlic, oil, pepper, vinegar and honey. We mix everything well.
6. Drain all the juice from the zucchini, which appeared in the process of settling on the sidelines, fill it with dill and pour the marinade. We mix everything.
7. Put in the refrigerator for at least 2 hours. If we stir occasionally during this time, we are generally great!