Marinated tofu, stir-fried

Tofu cheese is marinated in a spicy marinade and stir-fried in a wok.

Ingredients

• Tofu cheese (cut into small cubes) - 300 g
• Lemongrass (chopped) - 3 stalks
• Soy sauce - 3 tbsp. l.
• Red chili pepper (finely chopped) - 2 pcs.
• Garlic (crushed) - 2 cloves
• Ground turmeric - 1 tsp
• Sugar - 2 tsp
• Refined sunflower oil - 1 tbsp. l.
• Roasted peanuts (chopped) - 1 tbsp. l.
• Fresh basil - 1 bunch
• Salt - to taste

Directions

1. In a bowl, combine chopped lemongrass, soy sauce, chili, garlic, turmeric and sugar, mix well. Add a pinch of salt, put cheese cubes in this marinade, mix well, set aside so that the cheese marinates well.
2. In a wok or other large skillet, heat the oil, put the cheese, cook, stirring, until golden brown on all sides, then add the peanuts and almost all the basil leaves, mix. Remove the skillet from the stove.
3. Serve cheese in small serving bowls, garnished with basil leaves.