Meatloaf with melted cheese baked with potatoes

Meatloaf baked with potatoes for a side dish is a great option for those who want to reduce the preparation time for lunch or dinner.

Ingredients

• Pork (boneless loin) - 400 g
• Potatoes (without peel) - 500 g
• Processed cheese - 100 g
• Breadcrumbs - 1 tbsp. the spoon
• Garlic - 2 cloves
• Seasoning for meat - 1 teaspoon (to taste)
• Salt - 2 teaspoons (to taste)
• Ground black pepper - 1/2 teaspoon (to taste)
• Fresh dill - 1/2 bunch
• Sunflower oil - 2 tbsp. spoons

Directions

1. We prepare the necessary products.
2. In the process of cooking, you will need cling film and a strong thread.
3. Wash the meat and pat dry with paper towels. If necessary, remove pieces of fat and film from the meat.
4. We cut the meat in half in thickness, without cutting it to the end, and unfold it like a book.
5. Cover the meat with cling film and beat off with a kitchen hammer on both sides.
6. We try to beat the meat so as to form a rectangular layer
7. We pepper the surface of the meat layer to taste and sprinkle with 1/2 teaspoon of salt.
8. We clean the garlic. Grated melted cheese on a large or medium grater. Dill washed, dried and finely chopped.
9. We are preparing the stuffing. To do this, combine dill, cheese and breadcrumbs in a bowl. Pass the garlic through a press and add to the bowl. We mix.
10. Peel the potatoes, cut into 4 parts and put in a saucepan. (Large potatoes can be cut into 8 parts.) Pour the potatoes with water, add the remaining salt and put on fire.
11. Cook the potatoes under the lid for 5 minutes after boiling (over low heat).
12. Turn on the oven to heat up to 180-190 degrees.
13. Lubricate the layer of meat with the filling, evenly distributing it over the surface.
14. We tightly twist the meat layer with the filling into a roll.
15. Sprinkle meatloaf on the outside with seasoning for meat.
16. We tightly tie the roll with a thread.
17. Lubricate the baking dish with vegetable oil. We spread the roll and prepared potatoes in the form and send it to the oven preheated to 180-190 degrees for 50 minutes.
18. Meatloaf with melted cheese baked with potatoes is ready.
19. We free the meat from the thread and cut into portions.
20. Meatloaf with potatoes immediately serve to the table.
21. Bon appetit!