Muffins with juice

Muffins with orange juice - easy-to-make pastries have a special tenderness and aroma.

Ingredients

• 240 g of flour;
• 150 g of sugar;
• 120 g of oil;
• 2 large eggs;
• 180 ml of orange juice;
• ½ Baking bag.

Directions

1. In a deep bowl, using a whisk or spoon, mix the melted butter, eggs, sugar, and juice.
2. In small portions, the flour is poured into the liquid mixture, combined with baking powder.
3. Muffin blanks are prepared from a homogeneous flour mass by dividing it according to the forms to be filled.
4. The products are baked for 25 minutes at 190 ° C.
5. Baking is especially good 20 minutes after cooking, when it has cooled down a bit, but continues to fill the room with a stunning aroma.