Mushroom julienne with sour cream

Mushroom julienne is a dish that clearly demonstrates how recipes can change depending on the country in which they are prepared. The name of the dish is French, but in the cuisine of this country, julienne is called away to cut young vegetables and more. That is, so-called salad and soup if the components in it are cut into thin slices. According to the rules, this is done with a special knife.

Ingredients

• Mushrooms - 400 g
• Butter - 50 g
• Flour - 2 tsp.
• Eggs - 2 pcs.
• Mayonnaise - 2 tbsp.
• Sour cream - 2 tbsp.
• Salt and pepper - to taste

Directions

1. Fry the flour in butter until golden and add the frozen mushrooms, fry for 5-7 minutes.
2. Meanwhile, beat the eggs with salt, spices, mayonnaise, and sour cream.
3. Put the fried mushrooms in molds, pour the whipped mixture and bake for 5 minutes (before the formation of a golden crust) in a well-heated oven.
4. This dish is served hot.