Mushroom pancake snack cake

A simple, delicious and very satisfying snack cake of mushroom pancakes with cheese and green onions.

Ingredients

• For pancakes:
• Whole wheat flour - 130 g
• Corn starch - 1 tbsp. the spoon
• Milk - 200 ml
• Eggs - 2 pcs.
• Salted or pickled mushrooms - 300 g
• Onion - 1 pc.
• Vegetable oil - 2 tbsp. spoons
• Salt - to taste
• For filling:
• Cheese (I have mozzarella) - 150 g
• Green onion - 1 bunch

Directions

1. Pass mushrooms and onions through a meat grinder and fry in vegetable oil for 10-15 minutes.
2. Knead the dough from flour, starch, milk and eggs. Add fried mushrooms with onions to the dough, salt and mix. Bake pancakes in a preheated pan on both sides until cooked (I got 14 pancakes with a diameter of 16 cm).
3. For the filling, grate the cheese on a coarse grater.
4. Finely chop the green onion.
5. Turn on the oven to preheat to 200°C.
6. Put the pancakes in a baking dish, sprinkle with cheese and green onions.
7. Bake a pancake cake with cheese and green onions for 10-15 minutes in an oven preheated to 200 ° C.
8. Transfer the finished cake to a dish, cut into portions and serve.
9. Bon appetit!