Nutritious sandwich with egg, bacon and cheese

Mouth-watering roasted bacon, egg, and tender cheese create a wonderful combination to boost your energy level in the morning.

Ingredients

• Wheat bread - 2 pieces
• Egg - 1
• Hard cheese - 30g
• Bacon - 30g
• Mayonnaise - 1tbs
• Butter - 10g
• Tomato - 1
• Lettuce - 2 leaves

Directions

1. Cut the bacon into thin strips; roast until golden brown. Preheat bread on a frying pan or in a toaster. Put mayonnaise on one piece and cheese, sliced tomatoes, bacon, and lettuce on the other.
2. Fry an egg in butter. It is best if the yolk is semi-hard, since then you can easily put the egg on a sandwich while a liquid part of the yolk will seep out as an additional sauce.
3. Put an egg on lettuce, cover with a second piece of bread, and serve.