Omelet with potato chips

You can experiment and make an unusual breakfast instead of the usual omelet. We offer to cast aside doubts and start cooking! What's more, it won't take long. An interesting combination of omelet and potato chips - a simple and quick recipe.

Ingredients

• Eggs - 3 pcs.
• Potato chips - 40 g
• Cream 30% - 30 ml
• Olive oil - 20 ml
• Salt (sea) - to taste
• Black pepper - to taste

Directions

1. We break the eggs into a bowl.
2. We add cream.
3. Salt and pepper.
4. Lightly beat eggs and cream with a whisk.
5. Add the chips and mix gently so that the chips are coated with the omelet mass. We leave for 1 minute.
6. Heat up the oil in a frying pan.
7. Pour the mixture into the preheated skillet. Gently level the mass, fry the omelette on one side until golden brown.
8. We bend the edges of the omelet from the pan with a spatula, turn the omelet over and fry the omelet with chips on the other side.
9. Slice the finished omelet and put it on a plate.
10. Omelet with chips can be served. Bon appetit!