Onion rings in batter

Prepare onion rings in batter. Crispy tender dough, sweet and juicy onions with a special taste - a great snack or side dish, with your favorite sauce.

Ingredients

• Large white onion - 3 pcs.
• Flour - 250 g
• Baking powder - 1/2 tsp
• Salt - 1 tsp
• Black pepper - 1/4 tsp
• Light beer - 150 ml
• Cold water - 2 tbsp.
• Vegetable oil - 1 l

Directions

1. Cut the onion into slices 7-8 mm thick.
2. Disassemble into rings and put in cold water (1.5 l).
3. In 125 g of flour, add salt, pepper, baking powder for dough and mix.
4. Add beer, 2 tbsp. l. water and mix well until smooth.
5. Take the onion out of the water onto a paper towel.
6. Roll each ring in flour, then in batter and put in well-heated vegetable oil.
7. Fry the onion rings until golden, about 2-3 minutes over high heat. Remove the finished rings from the oil and place on a paper towel to remove excess fat.
8. Onion rings can be served with your favorite sauces. Bon appetit!