Open Pie with Carrots

Even if you don't like carrots, take a chance and bake one anyway. You will not be disappointed in the taste.

Ingredients

• 120 g butter
• 1 cup wheat flour
• 0.5 cups water
• salt
• 2 tbsp. l. natural yoghurt
• salt
• 350 g of carrots
• eggs - 2 pcs
• 50 g grated parmesan cheese
• cottage cheese - 350 g

Directions

1. Sift flour together with salt. Add butter at room temperature and stir. Knead until the dough resembles mashed bread crumb.
2. Continue kneading the dough, gradually pouring in water until smooth and elastic.
3. Preheat the oven to 200 ° C. Place the dough in a greased baking dish and spread it over the entire baking dish. Use a fork to make frequent punctures. Bake for 10 minutes, then remove the dough pan from the oven. Reduce oven temperature to 120 ° C.
4. Peel the carrots, cut into thin long cubes. Boil in boiling salted water for 5 minutes. Throw in a colander, rinse with cold water.
5. Beat the cottage cheese with eggs, yogurt and parmesan.
6. Put the carrots in a mold with dough, pour the curd mixture. Place in the oven and bake for 40 minutes.