Original lemon cupcakes

Muffins with the addition of lemon are very light, and tender, with a slight acidity.

Ingredients

• 3 homemade eggs;
• 300 g of sugar;
• 400 g of wheat flour;
• 1 large lemon;
• 100 ml of non-aromatic oil;
• 200 g of sour cream with 10% fat;
• 5 g of vanilla sugar;
• 5 g of baking soda quenched with vinegar.

Directions

1. Use a special grater to grind the lemon peel. You will need 10 g of zest.
2. Beat eggs with ordinary granulated sugar in an immersion blender.
3. Add vegetable oil, zest, and lemon juice. Continue to stir at medium speed.
4. Flour and vanilla sugar is sifted into the lemon composition.
5. Add baking soda and sour cream.
6. The dough is spread on confectionery molds.
7. The cupcakes are placed in an oven preheated to 200 ° C for 25 minutes.