Original scrambled eggs in a bun

One of the many options for cooking scrambled eggs. It turns out a delicious tender bun with a crispy crust, and inside - our favorite scrambled eggs, with sausage, cheese and tomatoes.

Ingredients

• Buns (round) - 2 pcs.
• Chicken eggs - 2 pcs.
• Sausage - 2 slices
• Hard cheese - to taste
• Tomato - 2 slices
• Salt - to taste
• Ground black pepper - to taste

Directions

1. First, cut off the tops of the buns and take out the pulp.
2. Lubricate the inside of the bun with mayonnaise, put grated cheese on the bottom, then put a slice of sausage or ham, then a slice of tomato, then salt and pepper to taste.
3. Crack an egg on top and sprinkle with more cheese.
4. Next, cover the fried eggs in a bun with cut lids and send them to a preheated oven for 20 minutes at 200 degrees.
5. The scrambled eggs are ready. Bon appetit!