A dish based on Moroccan cuisine. Pies with meat filling and couscous, spices and raisins will not leave you indifferent. Pastilla is a traditional Moroccan dish, a puff pastry traditionally made from squab (young pigeon meat). In the modern world, the ingredients for its creation are often chicken, fish or offal. It often serves as a snack. Harissa is a hot, pasty red sauce made from chili peppers (sometimes dried or cured) and garlic with the addition of coriander, cumin, salt and olive oil.
A dish based on Moroccan cuisine. Pies with meat filling and couscous, spices and raisins will not leave you indifferent. Pastilla is a traditional Moroccan dish, a puff pastry traditionally made from squab (young pigeon meat). In the modern world, the ingredients for its creation are often chicken, fish or offal. It often serves as a snack. Harissa is a hot, pasty red sauce made from chili peppers (sometimes dried or cured) and garlic with the addition of coriander, cumin, salt and olive oil.
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