Pizza for every taste

Ever since Italian pizza became incredibly popular, its restaurant recipes have quickly moved into the home kitchens of many housewives around the world. But not always homemade pizza is the same as in Italian restaurants and pizzerias. The secret of pizza lies in the temperature at which the pizza is baked, namely 350 degrees and above.

Ingredients

• For the dough
• water
• 1 tsp. of dry yeast
• flour
• 1 tsp. of salt
• 1 tbsp. of olive oil
• The filling is traditional
• 200 grams of salami
• 3 tomatoes
• 1 onion
• Chicken stuffing
• 300 g of minced chicken
• 1 bell pepper
• 1 onion
• green
• The filling is delicious
• 150 g of smoked chicken
• 100 g of bacon
• 1 red onion
• 200 g of corn
• olives
• The filling is lean
• 6 mushrooms
• 2 cucumbers
• mayonnaise
• ketchup
• green
• The filling is tender
• 2 boiled chicken fillets
• 150 g canned pineapple
• 100 g of hard cheese
• tomato paste
• mayonnaise
• salt to taste
• Fruit filling
• 2 pears
• raspberry
• grape
• honey
• nuts
• sour cream

Directions

1. Preparing the dough
2. Fill the yeast with warm water and stir to avoid lumps. Add flour, and salt and knead the dough. Knead it for about 10 minutes. The dough should become soft and elastic.
3. Grease the dough on all sides with olive oil and place in a clean large bowl. Cover with cling film and place in a warm place for 1.5 hours.
4. Then knead the dough, divide it into 2 equal parts, and form balls. Put them on a floured surface, cover with cling film and leave for 60 minutes.
5. With your hands, stretch the dough to a layer of the desired thickness. Spread the filling and send in a preheated oven to 180-200 degrees for 10-15 minutes.
6. The filling is traditional.
7. Salami, tomato, onion cut into rings. Sprinkle with chopped bell peppers.
8. Spread in the form of scales, alternating salami, tomato, and onion, so that the tomato slices lay on the onion.
9. Sprinkle with chopped bell peppers.
10. Chicken stuffing.
11. Fry the chopped onion, add chopped bell pepper, and sauté a little.
12. Add minced chicken, fry for 5-7 minutes, salt and pepper.
13. Add chopped greens, cool.
14. Spread on the dough, and pour melted butter.
15. The filling is delicious
16. Spread pieces of chicken (smoked or roasted) on a cake.
17. Fry the bacon in a dry pan and place it on a cake.
18. Add red onion, olives, and corn.
19. The filling is lean.
20. Grease the dough with mayonnaise and ketchup or olive oil, and spread the cucumbers.
21. Fry the mushrooms and place them on the cake.
22. Grease again with mayonnaise. Sprinkle with herbs.
23. The filling is tender
24. Grate hard cheese.
25. Grease the cake with tomato paste diluted with water.
26. Spread the filling in the following order: boiled chicken, pineapple, mayonnaise, salt to taste, and hard cheese.
27. Fruit filling.
28. Remove the core from the pears, and chop finely.
29. Cut the grapes in half and choose the seeds.
30. Mix raspberries, grapes, and pears, and spread the mixture on the dough.
31. Pour sour cream and honey on top.
32. Sprinkle the pizza with chopped nuts.