Pizza "Margarita"

Pizza "Margarita"

Ingredients

• 200 g Flour
• 70 ml Water
• 3 pcs Tomatoes
• 6 leaves Basil
• 3 tbsp Ketchup
• Mozzarella

Directions

1. Making the dough. Mix flour with water. The dough should be elastic. And spread over the pan. Then turn on the gas and fry on a slow window under the lid. After 5 minutes, so that the dough has time to set, you can add the filling.
2. Spread ketchup on the dough. Rub the mozzarella. Top with sliced ​​tomatoes. Tear the basil leaves and put them on the pizza.
3. We close the lid and wait for the cheese to melt.