Pizza with chicken, mushrooms and corn

It seems that no one is indifferent to pizza. Fragrant, juicy, with crispy edges... Adults and children adore this dish.

Ingredients

• Pizza crusts - 2 pcs. (170 g each)
• Chicken fillet - 250 g
• Canned corn - 150 g
• Bulgarian pepper - 1 pc.
• Tomato - 1 pc.
• Champignons - 200 g
• Hard cheese - 250 g
• Ketchup or tomato sauce - 3 tbsp. spoons
• Mayonnaise - 1-2 tbsp. spoons
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying mushrooms

Directions

1. Boil the chicken fillet in salted water (20 minutes after boiling).
2. Wash the mushrooms and cut into slices.
3. In a frying pan, fry the mushrooms in vegetable oil until all the liquid has evaporated.
4. Cut the tomato into thin half circles.
5. We clean the Bulgarian pepper from seeds and partitions and cut into squares.
6. Boiled chicken fillet cut into cubes.
7. Three cheese on a fine grater.
8. We chop the greens.
9. Turn on the oven to heat up to 180 degrees.
10. Put the pizza bases on a baking sheet and grease with tomato sauce.
11. Lay the chicken on top of the sauce.
12. Then distribute the chopped bell pepper.
13. Sprinkle with canned corn.
14. Next, lay out the fried mushrooms.
15. We put tomatoes.
16. Lubricate with mayonnaise or make a mesh out of it.
17. Sprinkle with grated cheese and herbs. We send pizza with chicken, mushrooms and corn to the oven for 15-20 minutes.
18. Pizza with chicken, mushrooms and corn is ready.
19. Bon appetit!