pizza with sausage and cheese

Quick pizza in the oven is a traditional recipe that is widely used in most cafes. The filling can be arbitrary, based on your imagination.

Ingredients

• flour - 200 g;
• yeast - 1 teaspoon;
• cheese - 200 g;
• olive oil - 2 tablespoons;
• smoked sausage - 150 g;
• tomato paste - 3 tablespoons;
• spices.

Directions

1. The yeast is filled with warm water and stands in this form for 15 minutes to activate. Pre-sifted flour is mixed in a bowl with salt. In the middle of the mixture is a small hole where the yeast is placed. Add a little water and start kneading the dough.
2. It is rolled into a ball, then placed in a bowl filled with vegetable oil. Roll out the dough completely, cover the bowl with cling film and leave to rise for a couple of hours in a warm place. It is necessary to preheat the oven in advance. Knead a little kneaded by the time the dough is rolled out in a circle with a diameter of 30 centimeters and spread on a baking sheet.
3. The sausage is cut into slices, and the cheese is rubbed on a large grater. In the end, it is divided into two equal parts. The pizza blank is smeared all over the surface with tomato paste, sprinkled with cheese, then put the sausage. Sprinkle with cheese again and put in the oven for 10 minutes. When the cheese is completely melted - the pizza is ready.