Pork and ham rolls with olives and garlic

Pork and ham rolls are an original dish that will amaze you not only with its appetizing appearance, but also with its incredible taste. The filling of two types of olives (green and black), fresh parsley and garlic harmoniously complements juicy meat, creating a rich flavor ensemble.

Ingredients

• Pork (pulp) - 600 g
• Pitted olives - 50 g
• Pitted olives - 50 g
• Ham - 100 g
• Garlic - 1-2 cloves
• Fresh parsley - 3-5 sprigs
• Olive oil - 2 tbsp. spoons
• Butter - 2 tbsp. spoons
• Dry white wine - 100 ml
• Salt - to taste
• Ground black pepper - to taste
• Ground red pepper - to taste
• Ground white pepper - to taste

Directions

1. We prepare products.
2. In the process of cooking, we need toothpicks.
3. We cut the meat into thin plates (1-1.5 cm thick).
4. We beat off each piece of meat with a kitchen hammer.
5. Rub the meat with salt and pepper mixture.
6. Finely chop the olives and olives.
7. Chop parsley and garlic.
8. Mix olives, olives, parsley and garlic.
9. Cut the ham into thin slices.
10. Put a slice of ham on each layer of meat.
11. Spread some filling on top of the ham slice.
12. Roll up and secure with toothpicks.
13. We do this with all the prepared ingredients.
14. Heat the olive oil in a frying pan, then add the butter and let it melt.
15. We spread pork and ham rolls with olives and garlic in a pan and fry until golden brown (5-6 minutes on each side).
16. Pour the wine into the pan and cook the rolls for another 3 minutes. Then cover the pan with a lid and simmer the rolls over low heat for 15 minutes.
17. Pork and ham rolls with olives and garlic are ready.
18. Before serving, be sure to remove the toothpicks from the rolls.
19. Bon appetit!