Pork sausages baked in the oven

Pork sausages are fried in the oven, and then filled with dough and baked until tender. You can serve pork sausages baked in the oven as an appetizer, and bread is no longer needed, it remains to add your favorite sauce.

Ingredients

• Raw pork sausages (kupaty) - 450 g
• Chives (finely chopped) - 2 tbsp l.
• Flour - 175 g
• Eggs - 2 pcs.
• Milk - 300 ml
• Lard - 50 g
• Salt - to taste
• Black ground pepper - to taste

Directions

1. Turn on the oven to preheat to 200-220 degrees. Sift flour into a bowl with a pinch of salt and pepper. Make a hole in the center.
2. In another bowl, mix milk, eggs and chives. Pour this milk mixture into the recess in the flour, stirring the mass with a whisk. Set the batter aside for 30 minutes.
3. Put lard into a heat-resistant form and put it in a preheated oven for 2-3 minutes. Pour the pork sausages into the pan and cook for about 15 minutes, turning the sausages a couple of times during this time.
4. Remove the form with sausages from the oven, pour batter and put in the oven for 20 minutes, until golden brown. Serve the oven-roasted pork sausages immediately.