Pork stuffed with mushrooms, chicken and cheese

delicious dish on the New Year's table. Cooking stuffed pork with mushrooms and cheese, in the form of a ball. Pork meat ball with champignons, chicken and cheese is an unusual appetizer for the festive table. Delight your loved ones with a delicious meat dish. I assure you, everyone will be delighted!

Ingredients

• Pork fillet - 300 g
• Chicken fillet - 100 g
• Onion - 1 pc.
• Champignons - 4 pcs.
• Cheese - 100 g
• green onion - to taste
• Cream - 30 ml
• Water - 100 ml
• Salt - to taste
• Pepper - to taste
• Spices - to taste

Directions

1. Beat the pork (if you beat a large piece of pork, then you need to beat it from the middle to the side, but not vice versa).
2. Also beat off the chicken fillet.
3. Sprinkle with spices and salt. As long as we put it aside.
4. Onion cut into half rings.
5. Remove the stems from the mushrooms, leaving only the caps. Cut the legs into small strips.
6. Fry onion with mushrooms in vegetable oil.
7. Then add mushroom caps.
8. Slightly simmer on fire with the addition of water.
9. Remove the caps from the heat, and simmer the onions and legs in a small amount of cream until the cream evaporates.
10. Add the finished passerovka to the champignon caps.
11. Take a round deep plate, put the pork on the bottom.
12. Then lay out the stuffed champignons.
13. Cover with chicken fillet.
14. Sprinkle with cheese and sprinkle with green onions.
15. Close everything with pork and bake in a sleeve.
16. Bake meat with mushrooms and cheese in the oven at 190 degrees for 40 minutes.
17. Then take out, sprinkle with grated cheese and bake for another 3 minutes.
18. Pork stuffed with mushrooms, chicken fillet and cheese is ready. Serve hot.
19. Bon appetit!