Potato baked with cheese in the oven

Delicious oven baked potatoes. Tender and soft inside, and outside - a crispy cheese crust.

Ingredients

• Potato - 1 kg (peeled)
• Cheese (I have mozzarella) - 120 g
• Salt - 1 teaspoon (to taste)
• Bay leaf - 1 pc.
• Dried garlic - 1 teaspoon
• Ground smoked paprika - 1 teaspoon
• Ground black pepper - to taste

Directions

1. Potatoes (it is better to take a large one) cut into slices.
2. Pour boiling water over potatoes, salt to taste, add bay leaf. Cook in boiling water for 10-12 minutes.
3. Cheese grate on a fine grater.
4. Drain the water. Add smoked paprika to the potatoes (can be replaced with other spices to taste), dried garlic and black pepper to taste. Mix well.
5. Roll the potatoes in cheese, put on a baking sheet with parchment.
6. Bake potatoes in an oven preheated to 220 degrees for 10-15 minutes, until soft inside and golden brown outside.
7. Bon appetit!