Potato balls with cheese

Trying the popular potato recipe! Potato balls stuffed with cheese, fried in batter and breadcrumbs.

Ingredients

• Potato - 500 g
• Salt - 1 teaspoon
• Flour - 5 tbsp. spoons
• Cheese
• Breadcrumbs
• Vegetable oil - for deep frying
• For batter:
• Eggs - 2 pcs.
• Milk - 90 ml
• Flour - 125 g
• Salt - 1 pinch

Directions

1. Peel potatoes and cut into slices. Boil potatoes until soft.
2. Mash boiled potatoes and add salt and flour. Mix.
3. Cheese cut into small pieces.
4. Form balls from mashed potatoes (grease hands with vegetable oil), putting a piece of cheese inside.
5. Send to the freezer for 30 minutes.
6. Whisk the egg with salt.
7. Add milk, stir.
8. Add flour and mix batter until smooth.
9. Dip the potato balls in the batter and then roll in the breadcrumbs.
10. Heat vegetable oil in a cauldron. Fry the potato balls until golden brown on all sides, turning occasionally.
11. Bon appetit!