Potatoes stuffed with green peas and cheese (in the oven)

If you decide to cook an original and tasty potato dish, I bring to your attention a great option - potatoes stuffed with green peas and cheese. It turns out portioned potato boats with excellent filling. This recipe is very simple and affordable. Be sure to take note.

Ingredients

• Large potatoes - 400 g (2 pcs.)
• Frozen green peas - 100 g
• Onion - 70 g
• Hard cheese - 80 g
• Ground paprika - 1 teaspoon
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - 1 tbsp. the spoon

Directions

1. Wash the potatoes well, transfer to a saucepan and cover with water, cook for 20-25 minutes. After draining the water, let the potatoes cool.
2. Peel the onion, wash and dry. Cut the onion into small cubes.
3. Heat a little oil in a frying pan, put the onion and fry, stirring occasionally, for 3 minutes. Then add the peas to the pan and fry, stirring, for another 3-4 minutes.
4. Turn on the oven to heat up to 180 degrees.
5. Cut potatoes in half.
6. Using a teaspoon, remove the center from the potato.
7. Mash the extracted potato pulp into a puree.
8. Add fried onion with peas and paprika to potatoes.
9. Grate hard cheese on a medium grater, add to potatoes. Salt and pepper to taste, mix well.
10. Stuff the potatoes with the prepared stuffing and place in a baking dish or a baking sheet lined with foil.
11. Bake potatoes with filling at 180 degrees for 25-30 minutes.
12. Potato stuffed with green peas and cheese is ready.
13. The finished dish can be served with any sauce.
14. Bon appetit!