Puff pastries with broccoli and cheese (in the oven)

This is just a chic version of a delicious snack or just pastries for tea - puff pastries with broccoli and cheese.

Ingredients

• Yeast-free puff pastry (ready-made) - 200 g
• Onion - 70 g
• Broccoli - 150 g
• Hard cheese - 80 g
• Sour cream - 60 g
• Egg - 1 pc.
• Vegetable oil - 1 tbsp. the spoon
• Ground black pepper - to taste
• Salt - to taste

Directions

1. Rinse and dry the broccoli, disassemble into inflorescences, then put in a bowl of a kitchen blender.
2. Grind broccoli on medium speed until fine crumbs.
3. Peel the onion and cut into small cubes.
4. Grate hard cheese on a fine grater.
5. Heat the pan well and grease with oil, put the broccoli and onions. Saute vegetables for 3 minutes. Then cover the pan with a lid and simmer the broccoli for another 7-8 minutes over low heat.
6. Now add salt, pepper, sour cream and cheese.
7. Mix all ingredients well and heat for 2 minutes.
8. Preheat the oven, set the temperature to 180 degrees.
9. Roll out the puff pastry and cut out round blanks using a glass or a special cutting.
10. Place a little broccoli filling on the edge of the dough piece.
11. Form small pies - the edges of the pies can be closed with a fork, so it will also turn out beautifully.
12. Break the egg.
13. Line a baking sheet with foil or grease with vegetable oil.
14. Place the pastry pieces on a baking sheet and brush with egg.
15. Bake puffs for 20 minutes at 180 degrees.
16. Puff pastries with broccoli and cheese are ready to serve.
17. This is delicious!
18. You can serve puff pastries with broccoli and cheese with tea, coffee or any other drink.
19. Bon appetit!