Puff pastry mini pizzas

Mini pizzas made of crispy puff pastry stuffed with juicy tomatoes and two types of cheese. Puff mini-pizzas are very fragrant thanks to the addition of basil to olive oil, which is used to grease the base of the pizza.

Ingredients

• Puff pastry - 500 g
• Tomatoes - 2 pcs.
• Mozzarella cheese - 40 g
• Parmesan cheese - 40 g
• Olive oil - 2 tbsp. spoons
• Fresh basil - 10 leaves
• Salt - to taste
• Ground black pepper - to taste
• Egg (optional) - 1 pc.

Directions

1. Wash the basil leaves, pat dry and finely chop. Put chopped basil in olive oil, salt and pepper to taste.
2. Grate both types of cheese.
3. Wash the tomatoes, cut into slices about 4-5 mm thick.
4. Defrost puff pastry. Then cut into squares and place on a parchment-lined baking sheet.
5. Brush the pastry squares (center) with olive oil and basil.
6. Spread grated mozzarella cheese over butter.
7. Put a mug of tomato on top of the mozzarella.
8. Sprinkle tomatoes with parmesan.
9. Raise the opposite corners of the square and fasten together.
10. Brush with beaten egg if desired.
11. Bake puff mini pizzas with tomatoes in an oven heated to 200 degrees for 15-20 minutes.
12. Delicious, crispy and juicy mini pizzas with tomatoes are ready.
13. Bon appetit!