Puff pastry pizza

Puff pastry pizza

Ingredients

• 500 g puff yeast dough
• 200 g ham
• 150 g cheese
• 2-3 pcs tomato
• 3-4 tbsp ketchup \ tomato sauce
• 3-4 tbsp mayonnaise

Directions

1. Roll out the dough a little. Transfer to a baking sheet lined with baking paper and oiled with vegetable oil.
2. Brush with ketchup.
3. Lay out the chopped ham.
4. Top with tomatoes, cut into slices.
5. Make a net of mayonnaise.
6. Sprinkle with grated cheese.
7. Bake in a preheated oven at 200 ° C. About 15 minutes. Bon Appetit!