Puff pastry with crab sticks and cheese

An original appetizer that perfectly diversifies a festive or everyday table is crab sticks with cheese baked in puff pastry. The result is a very successful combination of flavors. The main thing is to choose crab sticks and good quality cheese.

Ingredients

• Yeast-free puff pastry - 200 g
• Crab sticks - 100 g
• Hard cheese - 70-80 g
• Egg - 1 pc.
• Vegetable oil - 1 tbsp. the spoon
• White sesame - 1 tbsp. the spoon
• Fresh greens for serving (optional) - to taste
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Remove crab sticks and puff pastry from the freezer in advance.
2. Turn on the oven and heat up to 180 degrees.
3. Remove the film from the crab sticks.
4. Cut hard cheese into small strips.
5. Roll out the puff pastry a little, cut into strips about 1.5-2 cm wide.
6. Wrap a crab stick and a piece of cheese with a strip of puff pastry.
7. Wrap the stick and cheese completely, as shown in the photo.
8. Do the same with all crab sticks and dough.
9. Cover the baking sheet with parchment, you can lightly grease with vegetable oil. Lay out all the blanks on a baking sheet.
10. Whisk the egg and brush over the dough.
11. Sprinkle with sesame seeds.
12. Bake puffs with crab sticks and cheese at a temperature of 180 degrees for 25 minutes.
13. After a while, serve an appetizer to the table, optionally sprinkled with finely chopped herbs. It is better to serve an appetizer to the table hot, immediately after preparation, but it also turns out quite tasty cold.
14. Enjoy your meal!