Puff rolls with ham and cheese

Snack puff rolls with ham and cheese are tasty and satisfying, very suitable for breakfast. They are prepared very simply and quickly, from a minimum of products.

Ingredients

• Yeast puff pastry - 500 g
• Ham - 200 g
• Hard cheese - 100-150 g
• Greens (dill) - 1 bunch
• Mayonnaise (or sour cream) - 2 tbsp. l.
• Sesame seeds
• Yolk (for lubrication) - 1 pc.

Directions

1. Let's prepare the filling. Grate ham and cheese on a coarse grater.
2. Finely chop the greens, mix with mayonnaise.
3. Roll out the dough into a layer, grease with herbs and mayonnaise. Sprinkle with grated ham and cheese.
4. We turn the roll. Cut the resulting roll into pieces 4 cm wide. Place the puffs on a baking sheet covered with parchment paper, greased with vegetable oil.
5. Brush with egg and sprinkle with sesame seeds. Bake in a preheated oven at 200 degrees for 20-25 minutes, until golden brown. Bon appetit!