Puff rolls with minced meat, apple and pistachios

An original version of a hearty snack that is suitable for a festive or everyday table - puff rolls with minced meat, apple and pistachios

Ingredients

• Yeast-free puff pastry - 300 g
• Minced pork and beef - 300 g
• Apples - 100 g
• Unpeeled pistachios - 80 g
• Onion - 80 g (1 pc.)
• Parsley (fresh greens) - 10 g (1/2 bunch)
• Garlic - 3 cloves
• Mustard - 1 teaspoon
• Apple cider vinegar - 1 teaspoon
• Vegetable oil - 1 tbsp. the spoon
• Salt - to taste
• Ground black pepper - to taste
• Egg - for brushing
• Poppy - for sprinkling

Directions

1. Prepare all items on the list.
2. Peel the onion.
3. Turn on the oven and set the temperature to 180 degrees.
4. Peel the garlic.
5. Finely chop the onion and garlic.
6. Heat the pan well and lightly grease with oil.
7. Put the onion and garlic in a pan and fry for 2-3 minutes, until soft.
8. Wash and dry the parsley, finely chop.
9. Peel the pistachios and finely chop.
10. Wash the apple, remove the core and peel and grate on a medium grater.
11. In a deep bowl, transfer the mixed minced meat, pistachios and apple.
12. Add the onion and garlic from the pan, vinegar, mustard, salt and pepper.
13. Thoroughly mix all the ingredients - this will be the filling for the rolls.
14. Roll out puff pastry and cut into small squares.
15. Put some filling on the edge of each square of dough.
16. Roll up the rolls so that the filling is inside.
17. Place all rolls on a baking sheet lined with foil, paper, or a baking mat. Paper, if it is not siliconized, is better to grease with vegetable oil.
18. Brush the rolls with beaten egg and sprinkle with poppy seeds.
19. Bake puff rolls for 25-30 minutes.
20. Put the finished rolls on a plate.
21. Puff rolls with minced meat, apple and pistachios are very beautiful and incredibly tasty.
22. Enjoy your meal!