Puff rolls with sausage, cheese, tomato and dill

With ready-made puff pastry on hand, you can always make these delicious rolls with sausage, cheese, tomato and dill. Puff rolls are perfect for breakfast, dinner or a snack.

Ingredients

• Yeast-free puff pastry - 250 g (1 layer)
• Sausage - 150 g
• Hard cheese - 100 g
• Tomato - 1 pc. (70 g)
• Mayonnaise - 2 tbsp. spoons
• Dill (fresh herbs) - to taste
• Salt - to taste
• Ground black pepper - to taste
• White sesame - 1 teaspoon

Directions

1. Prepare all the necessary ingredients.
2. Remove the dough in advance so that it becomes soft.
3. Turn on the oven to heat up to 180 degrees.
4. Wash and dry the dill, chop finely.
5. Mix mayonnaise and dill in a bowl.
6. Roll out the dough into a rectangle about two millimeters thick.
7. Wash the tomatoes and wipe dry. Remove the stalk and green core, as well as the seeds with the liquid surrounding them.
8. Cut the tomato into slices.
9. Lay the tomato slices in a row one on the edge of the dough, stepping back a little from the edge.
10. Cover the free part of the dough with dill mayonnaise. Smooth out.
11. grate the sausage on a coarse grater and spread evenly on a layer of mayonnaise with dill.
12. Grate the cheese on a coarse grater and put it on the sausage in an even layer.
13. Gently roll up the roll - roll the dough in the direction of the edge lined with tomato slices. Pinch the seam.
14. Lay the roll seam side down and cut into pieces about 5 centimeters. I got 8 pieces.
15. Line a baking sheet with parchment paper or a special mat and lay the puff rolls. Lubricate them with water and sprinkle with sesame seeds.
16. Place in a hot oven and bake at 180 degrees for 40 minutes. Remove, let stand 5 minutes and serve.
17. Bon appetit.