Puff sticks with olives

The preparation of this snack is quite easy and fast, and the result is so beautiful and tasty that everyone should definitely have the recipe.

Ingredients

• Yeast-free puff pastry - 250 g
• Pitted olives (stuffed) - 200 g
• Yolk - 1 pc.
• Milk - 1 tbsp. the spoon
• Vegetable oil (for greasing the baking sheet) - 1 tbsp. the spoon

Directions

1. Prepare food items on the list.
2. The dough, if it was frozen, leave for a while on the table.
3. Remove liquid from olives.
4. Put one layer of dough (125 grams) on a cutting board and roll it out a little.
5. Put three longitudinal rows of olives on the dough at a short distance from each other.
6. Grease the edges of the dough and the spaces between the rows of olives with milk, using a culinary brush.
7. Roll out the second layer of dough as well, cover the olives with it. Press the gaps between the rows of olives and the edges of the dough with your hands.
8. Cover the workpiece with cling film and put in the refrigerator for 20 minutes.
9. Turn on the oven to heat up to 180 degrees.
10. After a while, carefully cut the blank of dough and olives across into strips so that each contains three olives.
11. Line a baking sheet with foil or parchment paper and brush with oil.
12. Transfer the puffs to a baking sheet, grease with yolk and send to the oven preheated to 180 degrees for 20 minutes.
13. Puff sticks with olives are ready.
14. Snacks can be served at the table. These Italian-style sticks can even be served with sliced ​​noble cheeses and a glass of wine.
15. Bon appetit!