Puffs with onions and herbs

Puffs with onions and herbs are a great option for savory pastries made from ready-made puff pastry.

Ingredients

• Yeast-free puff pastry - 225 g
• Onion - 100 g (2 pcs.)
• Butter - 20 g
• Egg (yolk only) - 1 pc.
• Dried Italian herbs - 0.5 tsp
• Salt - to taste
• Ground black pepper - to taste
• Flour - for working with dough

Directions

1. Prepare the necessary ingredients.
2. Bulbs take a small size.
3. Take the dough out of the freezer 20 minutes before you start making the puffs.
4. Turn on the oven to preheat to 200℃.
5. Sprinkle the table with a little flour and put the thawed dough there.
6. No need to roll out.
7. Cut the pastry sheet into rectangles about 4-4.5 by 5 cm in size.
8. Line a baking sheet with parchment paper and place the pieces of dough on it.
9. Prick each piece of dough with a fork several times.
10. Break the egg, separate the yolk (white is not needed).
11. Lubricate the surface of each workpiece with yolk.
12. Peel the onion and cut into circles (do not separate into rings).
13. Lay one circle of onion on the blanks from the dough.
14. Sprinkle the onion and part of the dough with salt, ground black pepper and a mixture of dry Italian or your favorite herbs.
15. Now put a piece of butter on each slice of onion.
16. Bake puffs with onions in an oven preheated to 200 degrees for 25 minutes.
17. Spicy onion puffs are ready. Put them on a dish - and you can serve.
18. Bon appetit!