Pumpkin sticks with spices (in the oven)

The pumpkin is cut into strips and baked in the oven with butter and spices. The dish is quite easy to prepare. It turns out an interesting side dish, snack or snack with an appetizing appearance and unusual taste!

Ingredients

• Pumpkin - 750 g
• Corn starch - 2 teaspoons
• Vegetable oil - 2 tbsp. spoons
• Ground smoked paprika - 1 teaspoon
• Dry granulated garlic - 1 teaspoon
• Salt - 1 teaspoon
• Ground black pepper - on the tip of a knife
• For submission:
• Fresh parsley (optional) - to taste

Directions

1. Wash the pumpkin, remove the hard skin.
2. Cut the pumpkin into strips about 1 cm thick.
3. Soak the sliced ​​pumpkin in clean water for 20 minutes.
4. Turn on the oven, let it warm up to 190 degrees.
5. Drain the pumpkin into a colander.
6. After the water has drained, dry the pumpkin straw with a paper or clean cloth towel.
7. Sprinkle dried pumpkin straws with starch and mix.
8. Pour vegetable oil over pumpkin and mix again so that all slices are covered with oil.
9. Line a baking sheet with parchment paper.
10. Arrange pumpkin sticks in a single layer on a baking sheet. Sprinkle the pumpkin evenly with salt, paprika, and granulated garlic.
11. Put the baking sheet in the oven and bake the pumpkin with spices at a temperature of 190 degrees for 20-30 minutes.
12. Remove the finished pumpkin sticks from the baking sheet and serve.
13. Sprinkle with chopped parsley, if desired.
14. Bon appetit!