Quesadilla with mushrooms and cheese

A hearty meal in 5 minutes!

Ingredients

• Lavash round (wheat tortillas) - 6-7 pcs.
• Mozzarella cheese - 100 g
• Champignons - 6-7 pcs.
• Mayonnaise - 4 tbsp. spoons
• Dried oregano - 1/2 teaspoon
• Dried garlic (or granulated) - 1/2 teaspoon

Directions

1. When all the products were on the table, I had time to cook a quesadilla according to this recipe before the kettle boiled on the stove.
2. Mushrooms cut into slices.
3. Three cheese on a large grater.
4. Make the sauce: add garlic and oregano to mayonnaise, mix.
5. Preparation is over.
6. It remains only to collect everything. Grease half of the cake (lavash) with sauce.
7. (You can apply the sauce with a pastry bag.)
8. We spread a layer of mushrooms and a little cheese on half of the pita bread with the sauce.
9. We fold the cake with the filling in half.
10. We do the same with the remaining pita bread.
11. Put the stuffed cakes on a dry heated frying pan.
12. Fry quesadilla with mushrooms and cheese on both sides.
13. If desired, you can put the quesadilla on a baking sheet and bake in the oven at maximum temperature.
14. While the cakes are fried, the mushrooms have time to cook and the cheese to melt.
15. For spicy lovers, I add jalapeno rings to quesadillas.