Quick pies from pita bread with meat

This recipe for pita rolls with meat is just a lifesaver. Try to cook lazy pies from pita bread - you won't regret it. The filling can be very different. Good both hot and cold.

Ingredients

• Lavash thin - 3 pcs.
• Boiled meat - 300-400 g
• Onion - 1 pc.
• Eggs - 3 pcs.
• Mayonnaise - 3 tbsp. spoons
• Vegetable oil - 50 ml
• Salt - to taste
• Pepper - to taste

Directions

1. Cut the boiled meat into pieces.
2. Skip the boiled meat through a meat grinder.
3. Peel, wash and chop the onion.
4. Heat up a frying pan, pour vegetable oil. Put the onion into the hot oil. Fry the onion until golden brown, stirring occasionally, over medium heat (2-3 minutes).
5. Add meat, fry for 2-3 minutes. Salt, pepper, mix. The filling is ready.
6. Spread a sheet of pita bread, grease with a thin layer of mayonnaise. Put 1/3 of the filling, spread over the entire surface of the pita bread. Roll into a flat roll.
7. Cut the lavash roll with filling into 4-5 equal parts.
8. Whisk the eggs. Dip prepared pita rolls into beaten eggs.
9. Heat up a frying pan, pour vegetable oil. Put prepared pita bread with meat into hot oil.
10. Fry lazy lavash pies-rolls over medium heat on both sides, until golden.
11. Quick lavash pies with meat are ready.
12. Bon appetit!