Quick snacks from bread in a pan (hot sandwiches)

Perhaps this recipe for hot sandwiches with tuna and sausage will help someone out when you need to cook something tasty, satisfying and uncomplicated in a short time. A recipe that does not require special culinary skills and exotic ingredients, but is able to please your family and guests.

Ingredients

• White sliced loaf - 1 pc.
• Canned tuna - 1 can
• Boiled sausage - 100 g
• Hard cheese - 300 g
• Tomatoes - 4 pcs.
• Pickled cucumbers - 2 pcs.
• Eggs - 4-6 pcs.
• Fresh parsley - 1/2 bunch
• Ground paprika - 1 teaspoon
• Ground black pepper - to taste
• ground red pepper - to taste
• Salt - to taste
• Vegetable oil - 50 ml

Directions

1. Prepare all the necessary products for hot sandwiches with tuna and sausage.
2. Finely chop the sausage and tomatoes, combine in a bowl.
3. Add eggs, paprika and salt.
4. Grate the cheese.
5. Finely chop pickled cucumbers.
6. cut greens
7. Mix cucumbers and herbs with canned tuna. Season with black and red pepper and stir.
8. Carefully cut out the middle of the banana slices. Set the bread crumb aside.
9. Place the base of the appetizer (crust of bread) on a preheated pan with vegetable oil.
10. In the middle of the base, lay out the filling of sausage, tomatoes and eggs.
11. Sprinkle immediately with grated cheese.
12. Fry the appetizer in bread, with sausage and tomatoes, 2-3 minutes and transfer from the pan to a plate.
13. Place the breadcrumbs on the heated skillet.
14. Put the stuffing with tuna on the crumb.
15. Sprinkle quickly with grated cheese. Reduce fire to minimum.
16. Cover the hot tuna sandwiches with a lid for a couple of minutes.
17. Hot sandwiches are ready.