Rusks with bacon

Rusks with bacon

Ingredients

• Black bread - 5 pieces
• Bacon - 150 g
• Garlic - 3 cloves
• Salt - to taste
• Pepper - to taste

Directions

1. Mince the garlic with a garlic press and rub it all over the bread slices.
2. Cut the bacon into thin strips.
3. Cut the bread into long strips.
4. We cover the baking sheet with parchment. Wrap bread in bacon and place on a baking sheet. Salt and pepper.
5. We send crackers with bacon to the oven preheated to 200 degrees for 10 minutes.
6. Bon appetit!