Salad with Bacon, Croutons and Pine Nuts

Crispy croutons, toasted bacon, pine nuts and a spicy dressing make for a mind-blowing salad.

Ingredients

• bacon 6 pcs.
• pine nuts 2 tbsp l.
• baguette 1/2 pc.
• onion 1 pc.
• mustard 2 tsp
• olive oil 4 tbsp l.
• leaf lettuce 1 pc.
• balsamic vinegar 2 tbsp. l.
• salt, sugar

Directions

1. Cut the onion into rings, put in a bowl, add a pinch of salt and sugar, marinate in vinegar, you can add a little water. Leave on for 10 minutes.
2. Cut the onion into rings, put in a bowl, add a pinch of salt and sugar, marinate in vinegar, you can add a little water. Leave on for 10 minutes.
3. Add nuts, fry for 1 minute. Remove bacon and nuts with a slotted spoon, transfer to a separate plate.
4. Fry the sliced ​​baguette on both sides in a frying pan.
5. For dressing, take a couple of tablespoons of onion marinade, add oil, salt, pepper, mustard.
6. Combine everything in a large salad bowl, mix gently with your hands. Enjoy your meal!