Sandwich with chicken fillet

When there is absolutely no time to prepare gourmet dishes, a hot sandwich can be a great alternative. To your attention - a sandwich with fried chicken fillet, tomatoes and cheese.

Ingredients

• Flour - 1 tbsp. l.
• Black pepper (coarse)
• Chicken fillet (halves of 150 g each) - 4 pcs.
• Vegetable oil - 1 tbsp. l.
• Mayonnaise - ¼ cup
• Basil (chopped) - 2 tbsp. l.
• Italian bread or any other - 4 slices (15-20 g each)
• Ham - 4 pieces
• Tomato (cut into thin rings) - 1 pc.
• Mozzarella or other cheese (finely chopped) - 60 g

Directions

1. On a sheet of paper, mix flour and pepper. Apply the mixture to the chicken meat.
2. Heat oil in a deep frying pan over medium heat. Put the fillet in the pan and fry on both sides for 10 minutes or until golden brown. Check the readiness of the fillet with a knife - the meat should be soft enough.
3. Preheat the oven. In a small bowl, mix mayonnaise, basil and 1/8 tsp. pepper.
4. Spread mayonnaise mixture on slices of bread. Put the pieces on a baking sheet and put in the oven for 1-2 minutes. The sauce should darken a little.
5. Remove the baking sheet from the oven, put one fillet on each bread slice, put the tomatoes on top. Sprinkle chicken sandwiches with cheese and bake hot chicken sandwiches in the oven for another 2-3 minutes (until the cheese is melted).
6. Bon appetit!