Sandwiches on the press grill

Ham, sun-dried tomato and cheese sandwiches are prepared on a press grill and served hot.

Ingredients

• Ham (cut into thin slices) - 60 g
• Fontina cheese - 4 slices
• Dried tomatoes - 50 g
• White toast bread - 8 slices
• Ground black pepper - to taste
• Basil, fresh leaves - 8 pcs.
• Olive oil

Directions

1. Turn on the grill to preheat.
2. Fry the ham in a pan until brown on all sides. Transfer the fried ham slices to a paper towel.
3. Sprinkle ground black pepper on 4 slices of bread, top with ham, cheese, tomatoes and basil, cover with the remaining slices of bread. Brush the sandwiches on both sides with olive oil and place on the press grill, cover and grill the sandwiches for a couple of minutes.
4. Cut sandwiches in half and serve grilled sandwiches immediately.