Sandwiches with eggplant

A simple sandwich can be made very tasty, the main thing is to know the secret. I suggest you cook hot sandwiches with eggplant and cheese. And the secret of this dish is that eggplants fried in butter taste like meat!

Ingredients

• Bread - 4 slices
• Eggplant - 1 pc. (average)
• Hard cheese - 50 g
• Garlic - 1 clove (optional)
• Egg - 1 pc.
• Water - 1 tablespoon
• Salt - 0.5 tsp
• Butter - 50 g
• For decoration:
• Cherry tomatoes - 2 pcs.
• Parsley greens - 5 g

Directions

1. Cut the eggplant into slices lengthwise, the eggplant plates should be the same size as the slices of bread. We salt the eggplants and leave them for 5-7 minutes in salt, they will start up the juice.
2. We squeeze the eggplant plates from the liquid and fry them in a pan in butter for 2-3 minutes on each side.
3. Cut the bread into bite-sized pieces.
4. In a bowl, beat the egg with 1 tbsp. a spoonful of water. Dip each slice of bread on both sides in the egg mixture.
5. We fry the bread in the same oil in which we fried the eggplant.
6. Since the further cooking process will take place in the microwave, I put the eggplant bread on a microwave stand.
7. We rub the cheese on a medium grater and add a clove of garlic passed through a press into it. Mix well with cheese and garlic.
8. We spread the cheese mass on top of the eggplant. We send the sandwiches to the microwave for about 40 seconds to melt the cheese.
9. Decorate ready-made eggplant and cheese sandwiches with cherry tomatoes, fresh parsley and serve.
10. Bon appetit!