Sandwiches with minced meat

Sandwiches with minced meat

Ingredients

• Baguette - 1 pc. (250 g)
• Minced chicken - 400 g
• Onion - 1 pc.
• Milk - 100 ml
• Eggs - 2 pcs.
• Flour - 1 tbsp. spoon with slide
• Salt - 1 teaspoon
• Ground black pepper - to taste
• Vegetable oil (for frying) - 50 ml

Directions

1. Prepare food.
2. The baguette can be replaced with a sliced ​​loaf.
3. Peel the onion.
4. Cut the baguette into round slices about 1 cm thick. If the baguette is fresh, use a special bread knife, so the pieces will remain the correct shape and will not stick.
5. Finely chop the onion.
6. For the filling, in a deep bowl, mix the minced chicken, salt, ground black pepper and finely chopped onion.
7. Place 1 tbsp on a baguette slice. mince spoon. With the back of a spoon, spread the minced meat over the surface of the bread slice.
8. Cover the filling with the second slice of baguette and lightly
9. So prepare everything until you run out of bread or minced meat.
10. For batter, mix eggs, milk and flour in a deep bowl. Lightly salt.
11. Beat lightly with a whisk, making the mass homogeneous.
12. Dip each in batter on all sides.
13. Put the minced meat sandwiches in a frying pan with hot vegetable oil and cover with a lid.
14. inca combined with slightly crispy croutons.
15. Bon appetit!