Sandwiches with mussels and cottage cheese

Sandwiches with mussels and cottage cheese

Ingredients

• Bread - 8 slices
• Curd - 100 g
• Dill greens - 2 sprigs
• Garlic - 2 cloves
• Mussels in oil - 16 pcs.
• Cucumber - 1 slice
• Salt - a pinch

Directions

1. First of all, we cut off the hard crusts of bread to get approximately the same squares.
2. Fry in a dry frying pan on both sides until lightly browned. In order for the bread not to burn, the fire should be slightly below medium.
3. On both sides, rub the bread with a peeled garlic clove.
4. Grind cottage cheese with a fork or in a blender.
5. Finely chop the dill.
6. We combine cottage cheese with greens. Squeeze 1.5 cloves of garlic there. Salt to taste (I only added a pinch). Thoroughly mix the cottage cheese with herbs and garlic.
7. We spread the prepared mass on bread, evenly distribute, level with a knife.
8. Cut a slice from the cucumber and cut it into cubes.
9. On a slice of bread in the center lay out a cucumber, and on the sides - mussels.
10. Sandwiches with mussels and cottage cheese are ready. It is best to serve this appetizer immediately, when the bread is still crispy.