Sauce with fried tofu and bok choy salad

Such a vegetarian sauce can be served at the table during fasting, as well as a dietary dish. Tofu is rich in protein, making it a good substitute for animal products.

Ingredients

• Olive oil or sunflower oil - 2 tbsp. l.
• Tofu cheese (cut into cubes) - 350 g
• Bok choy salad (largely torn) - 230 g
• Garlic (chopped) - 1 clove
• Sweet chili sauce - 4 tbsp. l.
• Soy sauce - 2 tbsp. l.

Directions

1. In a wok or other large skillet, heat 1 tablespoon of oil, add the cheese cubes and fry for about 2-3 minutes on each side until golden brown.
2. Transfer the cheese to a plate, and put the bok choy salad in the pan, cook until slightly wilted for a few seconds, transfer to a plate with cheese.
3. Pour the remaining vegetable oil into the pan, add the garlic and cook, stirring, for about 30 seconds.
4. Pour chili sauce and soy sauce into a pan with garlic, bring the mass to a boil.
5. Put the fried cheese and bok choy salad in the pan with the sauce, mix gently. Serve the dish immediately.