Sausage with cheese and green onions

Sausages fried in cheese and flour breading

Ingredients

• Semi-smoked sausages - 2 pcs.
• Egg - 1 pc.
• Cream - 2 tablespoons
• Green onions - a few feathers
• Cheese - 30 g
• Flour - 15 g
• Salt, pepper - to taste
• Oil - for frying

Directions

1. Pour half-smoked sausages with water, bring to a boil. Warm up.
2. On both sides with toothpicks, pin a few green onion feathers along the entire length of the sausage.
3. Dip in flour to which grated cheese is added. Then dip sausages with cheese in a beaten egg with 2 tablespoons of cream. Repeat - again in flour and again in the egg.
4. Fry the sausages with cheese on both sides, turning the sausages over, in a hot frying pan with a low temperature. Toothpicks, of course, pull out after frying.