Sausages in batter, deep-fried

An excellent recipe for lovers of sausages in dough - sausages in batter. Such a simple and tasty dish really looks a bit like sausages in dough, only it is much easier to prepare. Crispy ruddy crust on the outside, and tender sausages inside. A very good option for beer sausages. Easy and very budget friendly!

Ingredients

• Sausages - 5 pcs. (350 g)
• Eggs - 2 pcs.
• Wheat flour - 5 tbsp. spoons
• Vegetable oil (for frying) - 180-200 ml

Directions

1. Crack the eggs into a deep bowl and beat with a fork until smooth.
2. Clean sausages from the factory casing.
3. Dip sausages in egg mixture.
4. Roll sausages in flour. Then repeat the procedure again: dip the sausages again in the egg, and then in the flour.
5. Heat vegetable oil in a frying pan over medium heat. Add sausages and fry for about 2-3 minutes on each side, until golden brown.
6. If desired, the fried sausages can be briefly laid out on a paper towel to absorb excess oil.
7. Deep-fried fried ruddy sausages are ready.
8. Bon appetit!