Sausages in puff pastry with cheese and fried onions

An excellent option for a simple and quick snack for all occasions - sausages in puff pastry, with fried onions and cheese. Ruddy sausages in the dough are baked in the oven and are very soft, juicy and tasty.

Ingredients

• Puff pastry - 250 g
• Sausages - 3 pcs. (180 g)
• Hard cheese - 30 g
• Onion (small) - 1/2 pc.
• Vegetable oil (for frying) - 1 tbsp. the spoon
• Egg (for lubrication) - 1 pc.
• Sesame (for sprinkling) - 1 teaspoon

Directions

1. Prepare the items on the list.
2. Take the puff pastry out of the fridge ahead of time to defrost.
3. Peel off the onion.
4. Sausages in puff pastry are cooked quite quickly, so it is better to turn on the oven in advance to warm up to 180 degrees.
5. Onion cut into half rings.
6. Heat vegetable oil in a frying pan. Stirring, sauté the onion over medium heat for about 1-2 minutes, until translucent and light golden.
7. Then remove from heat and leave to cool.
8. Grate the cheese.
9. Cut the puff pastry into strips 15-17 cm long and about 2-3 cm wide.
10. Lightly roll out the strips with a rolling pin.
11. Lay the fried onions on the dough strips.
12. Sprinkle the strips with grated cheese.
13. Gently wrap the sausages in the dough.
14. Put the blanks on a baking sheet, brush with beaten egg and sprinkle with sesame seeds.
15. Bake the sausages in the dough in an oven preheated to 180 degrees for about 15-20 minutes.
16. Then cool the finished sausages in the dough a little and serve.
17. Bon appetit!