Shawarma in pita

Snacks 773 Last Update: May 04, 2022 Created: May 04, 2022 0 0 0
Shawarma in pita
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Recipes in pita have ceased to be exotic and are gaining more and more popularity. We offer another option - shawarma in pita, with chicken, vegetables, cheese sauce.

Ingredients

Directions

  1. For pita, knead the usual yeast dough. You can use milk, you can add eggs, but it doesn’t matter. Roll the dough into a ball, cover with a towel and leave for an hour.
  2. Next, roll out the dough into a cake, about 8 mm thick. We bake at the maximum temperature (I have 275 degrees). After a minute, the cake will begin to swell, thus we get a "pocket" for the filling. Cover the finished pita with a towel and let cool.
  3. Now the stuffing. Pour the chicken breast with a mixture of soy sauce, honey, garlic, a mixture of five peppers. Bake for 15 minutes at 180 degrees in convection mode.
  4. We rub the carrots on a Korean grater. Eggplant cut into strips and deep-fried. Transfer to a paper towel, let cool completely and mix with carrots.
  5. Add salt, sugar, garlic through a press, vinegar, chopped parsley to the carrots with eggplant.
  6. Mix feta with dill and cilantro. Roast the sesame seeds in a dry frying pan and add to the cheese. Pour in 1 tsp. sesame oil and some olive oil. Beat until a uniform color.
  7. And prepare the sauce for greasing the pita. To do this, we use ordinary yogurt, add garlic to it through a press, freshly ground cumin and coriander, salt and pepper.
  8. Cut the pita in half. Lubricate the inside with sauce, put a lettuce leaf, chicken pieces, our green cheese, tomato, carrot and eggplant salad, cucumber.
  9. Shawarma in pita is ready. Bon appetit!

Shawarma in pita



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Recipes in pita have ceased to be exotic and are gaining more and more popularity. We offer another option - shawarma in pita, with chicken, vegetables, cheese sauce.

Ingredients

Directions

  1. For pita, knead the usual yeast dough. You can use milk, you can add eggs, but it doesn’t matter. Roll the dough into a ball, cover with a towel and leave for an hour.
  2. Next, roll out the dough into a cake, about 8 mm thick. We bake at the maximum temperature (I have 275 degrees). After a minute, the cake will begin to swell, thus we get a "pocket" for the filling. Cover the finished pita with a towel and let cool.
  3. Now the stuffing. Pour the chicken breast with a mixture of soy sauce, honey, garlic, a mixture of five peppers. Bake for 15 minutes at 180 degrees in convection mode.
  4. We rub the carrots on a Korean grater. Eggplant cut into strips and deep-fried. Transfer to a paper towel, let cool completely and mix with carrots.
  5. Add salt, sugar, garlic through a press, vinegar, chopped parsley to the carrots with eggplant.
  6. Mix feta with dill and cilantro. Roast the sesame seeds in a dry frying pan and add to the cheese. Pour in 1 tsp. sesame oil and some olive oil. Beat until a uniform color.
  7. And prepare the sauce for greasing the pita. To do this, we use ordinary yogurt, add garlic to it through a press, freshly ground cumin and coriander, salt and pepper.
  8. Cut the pita in half. Lubricate the inside with sauce, put a lettuce leaf, chicken pieces, our green cheese, tomato, carrot and eggplant salad, cucumber.
  9. Shawarma in pita is ready. Bon appetit!

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