Shawarma in pita

Recipes in pita have ceased to be exotic and are gaining more and more popularity. We offer another option - shawarma in pita, with chicken, vegetables, cheese sauce.

Ingredients

• For pita:
• Flour - 1 cup
• Sugar - 2 tsp
• Yeast - 1 tsp
• Water
• Salt
• For sauce:
• Yogurt - 1 jar
• Cumin
• Coriander
• Salt
• Garlic
• Pepper
• For filling:
• Chicken fillet - 1 breast
• Feta - 100 g
• Sesame seed - 3 tsp
• Sesame oil - 1 tsp
• Carrot - 50 g
• Eggplant - 50 g
• Vinegar
• Sugar
• Salt
• Pepper
• Greenery
• Tomato - 20 g
• Cucumber - 20 g
• Lettuce leaf - 5 g

Directions

1. For pita, knead the usual yeast dough. You can use milk, you can add eggs, but it doesn’t matter. Roll the dough into a ball, cover with a towel and leave for an hour.
2. Next, roll out the dough into a cake, about 8 mm thick. We bake at the maximum temperature (I have 275 degrees). After a minute, the cake will begin to swell, thus we get a "pocket" for the filling. Cover the finished pita with a towel and let cool.
3. Now the stuffing. Pour the chicken breast with a mixture of soy sauce, honey, garlic, a mixture of five peppers. Bake for 15 minutes at 180 degrees in convection mode.
4. We rub the carrots on a Korean grater. Eggplant cut into strips and deep-fried. Transfer to a paper towel, let cool completely and mix with carrots.
5. Add salt, sugar, garlic through a press, vinegar, chopped parsley to the carrots with eggplant.
6. Mix feta with dill and cilantro. Roast the sesame seeds in a dry frying pan and add to the cheese. Pour in 1 tsp. sesame oil and some olive oil. Beat until a uniform color.
7. And prepare the sauce for greasing the pita. To do this, we use ordinary yogurt, add garlic to it through a press, freshly ground cumin and coriander, salt and pepper.
8. Cut the pita in half. Lubricate the inside with sauce, put a lettuce leaf, chicken pieces, our green cheese, tomato, carrot and eggplant salad, cucumber.
9. Shawarma in pita is ready. Bon appetit!