Shawarma with sausage and crab sticks

Here, for example, is a simple sausage shawarma recipe that also uses crab sticks.

Ingredients

• Lavash thin - 1 pc.
• Fresh cucumber - ½ pc.
• Crab sticks - 4 pcs.
• Sausage - 100 g
• Processed cheese - 90 g
• Mayonnaise - 2 tbsp. spoons
• Tomato ketchup - 3 tbsp. spoons
• Salt - to taste

Directions

1. For the filling, you need to grind the ingredients. Let's do it as follows: cut the sausage and fresh cucumber into thin strips. Grate the melted cheese, and give the crab sticks the shape of thin rings.
2. We begin the formation of homemade shawarma. Lay out a sheet of pita bread on the surface. We flavor one end of the pita bread with mayonnaise, without capturing the edges.
3. On the mayonnaise lay out a thin sausage cut.
4. Next comes a row of fresh cucumbers. Let's add a little.
5. Continue with a layer of crab sticks.
6. It remains to lay out the grated cheese.
7. Pour a little tomato ketchup over the top layer.
8. We roll the pita in the form of an envelope.
9. Fry the resulting pita bread on both sides in a pan, the surface of which should be lightly oiled.
10. Shawarma with sausage and crab sticks is ready.